Moretti's is the brain child of Salvatore Moretti, CEO of Moretti's Gourmet Creations, Inc. Salvatore has been making gourmet sauces since he was a child growing up in the restaurants of New York City.

In 1998 Salvatore moved to Florida and began his Private Chef Service in Southwest Florida. During this time there became such a demand for Sal's famous Salioli® sauce that he started to jar it in his home for sale at local shops.

 After months of number crunching and research, Sal was able to create distribution throughout Florida. Sal's salesmanship skills helped him quickly amass a loyal clientele, including The Doubletree Inn, Hard Rock Seminole Casino and Café, Ada's All Natural Market,and Rodes Seafood. Moretti's products are now in full distribution by Sysco Corporation and available nationwide.

Moretti's Gourmet Creations, Inc. was formed as a corporation in the State of Florida in October, 2003. Moretti's uses homemade, secret and protected recipes for development of gourmet sauces for distribution both wholesale and retail nation wide. Click here to see where to buy Moretti's Gourmet products.

Salisamic^®, Salioli^®, and  Salipepper^®
Garlic—it's what I'm craving!